english version
hello, I'm Dora. welcome to this web log.
while I'm still trying to put its layout working properly, I'd like to share a first recipe which contains an ingredient that awakes one of my most vivid - both visual and palatable - recent memories: squash blossoms. they should be picked and, preferably, used on the same day. beyond being extremely delicate - to touch and palate -, they are very versatile and its colourfulness is a pleasant celebration of these bright sunny days. this is their time and it's scarce, bringing invariably the desire for more.
