english version
mayonnaise is one of those things belonging to my childhood memories, especially in the whens where my mother would be absent and the kitchen would be taken by my father for a few days. she’d always leave a few airtight boxes with food already made, but when it started to end, it would begin the season of mayonnaise salads with everything. on those days, I loved the strangeness and astonishment of what they might contain. then I grew up, learnt how to prepare mayonnaise, getting conscious of which ingredients it contains, and when my caloric preoccupations were established, it was eradicated from the menu for quite a few long years. until tofu mayonnaise arose, very similar to the other one in flavour and texture, vegan and having low caloric value. a stuffed jar returned to the refrigerator, it returned to my toasted bread, to my fresh and delicious summery sandwiches. its flavour, as well as its consistency, are adjustable to your own taste. this is my version – rich, flavoursome, with a silky and creamy texture.